1 thought on “How to make chicken breasts for dogs”
Paula
Part 1 2: The cooking chicken breasts
1 Masted three pieces of skinless chicken breasts in a medium -sized soup pot. Each chicken breast should be paved with the bottom of the pot, and the meat should not overlap. If you do n’t have such a large soup pot to spread three pieces of chicken, you can also change it to a deeper pot. [2] If you use frozen chicken breasts, you must thaw the chicken before boiling. Not thawing can affect the time of boiling, and may also cause the chicken to suffer from uneven heating. So, if you find that the chicken has not thaw, then put the meat back to the refrigerator refrigerated area, and then cook it after thawing.
2 poured water into the pot and drowned the chicken breast. Pour about 8cm or deeper water into the pot to ensure that all the chicken breasts are immersed in water. Be careful of water and be too much, otherwise the water will rush out. Maintaining the horizontal plane to the pot of the pot can be maintained at 5cm to avoid the above situation. [3] Msmake don't add any seasonings when cooking chicken, otherwise the dog will have a stomachache if you eat it. Chicken can be boiled with white water. If necessary, you can also cook with chicken and other foods. [4]
3 Cover the pot and cook the chicken for 12 minutes with high heat. Boil the water with high heat and continue to cook for about 12 minutes. [5] 12 minutes, take a piece of chicken out and cut it to see if it is cooked. If the meat in the center is still pink, or if you feel a little sticky, put the meat back into the pot and cook with the chicken inside for another 1 to 2 minutes.
4 The cooked chicken is scraped on the plate. With a knife and a fork, or two forks, the chicken can be easily crushed. Chicken must be shaved less to ensure that the dog does not cause accidents when chewing and swallowing. [6] Is you must consider the size of the dog when shaving. If the dog is more petite, you must scrape the chicken very much. If it is a big dog, it doesn't matter if the meat strips are larger. 5 This chicken for 10 to 15 minutes. Chicken should be cool first on the cooking table. After the meat becomes cold, you can catch some snacks for dogs, or match chicken and other foods to make a rich meal. [7] If you want the chicken to be cooler, you can put the meat in the refrigerator and take it out after 5 minutes. 6 The remaining chicken is packed in a sealed fresh -keeping box in the refrigerator and eaten within 3 to 4 days. The remaining chicken is installed with strict glass or plastic containers. Then put the container in the refrigerator. The refrigerated chicken should be eaten within 3 to 4 days. [8] It, you can freeze the cooked chicken in the seal container and eat it within 2 to 6 months. The next time the dog's gastrointestinal discomfort, you can take out the chicken, and fed it to the dog directly after thawing. advertisement
Part 1 2:
The cooking chicken breasts
1
Masted three pieces of skinless chicken breasts in a medium -sized soup pot. Each chicken breast should be paved with the bottom of the pot, and the meat should not overlap. If you do n’t have such a large soup pot to spread three pieces of chicken, you can also change it to a deeper pot. [2]
If you use frozen chicken breasts, you must thaw the chicken before boiling. Not thawing can affect the time of boiling, and may also cause the chicken to suffer from uneven heating. So, if you find that the chicken has not thaw, then put the meat back to the refrigerator refrigerated area, and then cook it after thawing.
2
poured water into the pot and drowned the chicken breast. Pour about 8cm or deeper water into the pot to ensure that all the chicken breasts are immersed in water. Be careful of water and be too much, otherwise the water will rush out. Maintaining the horizontal plane to the pot of the pot can be maintained at 5cm to avoid the above situation. [3]
Msmake don't add any seasonings when cooking chicken, otherwise the dog will have a stomachache if you eat it. Chicken can be boiled with white water. If necessary, you can also cook with chicken and other foods. [4]
3
Cover the pot and cook the chicken for 12 minutes with high heat. Boil the water with high heat and continue to cook for about 12 minutes. [5]
12 minutes, take a piece of chicken out and cut it to see if it is cooked. If the meat in the center is still pink, or if you feel a little sticky, put the meat back into the pot and cook with the chicken inside for another 1 to 2 minutes.
4
The cooked chicken is scraped on the plate. With a knife and a fork, or two forks, the chicken can be easily crushed. Chicken must be shaved less to ensure that the dog does not cause accidents when chewing and swallowing. [6]
Is you must consider the size of the dog when shaving. If the dog is more petite, you must scrape the chicken very much. If it is a big dog, it doesn't matter if the meat strips are larger.
5
This chicken for 10 to 15 minutes. Chicken should be cool first on the cooking table. After the meat becomes cold, you can catch some snacks for dogs, or match chicken and other foods to make a rich meal. [7]
If you want the chicken to be cooler, you can put the meat in the refrigerator and take it out after 5 minutes.
6
The remaining chicken is packed in a sealed fresh -keeping box in the refrigerator and eaten within 3 to 4 days. The remaining chicken is installed with strict glass or plastic containers. Then put the container in the refrigerator. The refrigerated chicken should be eaten within 3 to 4 days. [8]
It, you can freeze the cooked chicken in the seal container and eat it within 2 to 6 months. The next time the dog's gastrointestinal discomfort, you can take out the chicken, and fed it to the dog directly after thawing.
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